The Problem

It is always sad to hear of disease outbreaks that claim the lives of innocent victims in other parts of the world. We mourn, pray for them, maybe even send help through the Red Cross. But it seems that authorities can do little to prevent many types of bacterial or viral epidemic. It is just the natural course of Nature.

Or is it?

What if the outbreaks are NOT random, naturally-caused phenomena? What if the disease agent is found to be laboratory-made, specifically designed to do maximum damage to humans?

For at least the second time, that appears to be the scenario playing out on the stage in Europe. (See the story of the 2009  deadly H5N1/H3N2 contaminated “flu vaccine” sent by Baxter International to labs across Europe)

Listening to the mainstream news, you will never hear these disturbing facts about the developing E. Coli tragedy in Germany and many other countries:

“Scientifically, the four strong indications of an Advanced Biowar (genetically engineered recombination DNA) basis for this new outbreak are as follows:

(1) Multipoint release.  That is the disease has quickly come from nowhere and is in multiple locations almost overnight.  It is now in at least ten European nations.  In writing this article, I have had to change the numbers twice (total illnesses and deaths and nations involved) as the numbers are increasing almost hourly.

(2) Multi-drug resistance.   Chinese scientists, at the Shenzhen, China laboratory BGI (working with scientists at the University Medical Center of Hamberg-Eppendorf)  have confirmed that the new bacterium carries genes that make it resistant to several classes of antibiotics! [it takes LOTS of expensive high-tech lab work to breed successive generations of the bacteria, with careful selection so that each generation adds a new class of antibiotic resistance].  Patients often have bloody diarrhea, and many require intensive care including kidney dialysis.

(3) No cross contaminations.  There is no contamination with fecal matter (or possible related infections) as one might expect from an E.coli infection.  In fact, Germany, which has a large number of cases, has one of the best food safety and inspection programs on Earth.  Normally E.coli infections are spread by feces contaminating food and can also be spread from person to person via the faecal-oral route due to poor hygiene.  So far these do not appear to be primary vectors for the disease and in fact the primary vector is unknown at present. [now identified as bean sprouts, which are NOT exposed to E. Coli in the wild]

(4)  Recombination of multiple strains/DNA found.  World Health Organization scientists have confirmed that genetic sequencing tests suggest the strain, E. coli O104:H4, is a never seen before combination/hybrid of two different E. coli bacteria.  Scientists at China’s Beijing Genomics Institute say that the new strain is both highly infectious and toxic and that it is similar, but not the same as, a strain (EAEC 55989) isolated in the Central African Republic known to cause serious diarrhea.  The new O104:H4 E.coli strain contains the Shiga-like biotoxin from Enterohaemorrhagic E. coli which binds to and damages kidney cells and can cause potentially fatal HUS (haemolytic uraemic syndrome) disease, which causes serious liver damage. [evidence of more fancy lab work by people with access to rare and carefully-controlled deadly organisms]

This is the largest E.coli outbreak and the most deadly in known human history.  This new   enterohemorrhagic strain of the bacterium Escherichia coli (EHEC) can attack the blood, kidneys, liver and brain.  Close to one-third of the cases have developed full-blown HUS (haemolytic uraemic syndrome) disease which is very unusual.  Normally in E.coli outbreaks only10% of the cases develop HUS.  Also unusual is that most victims are adult women, where normally HUS affects more children then adults. The severe bloody diarrhea, with often related kidney, liver, brain and blood damage is somewhat similar to a HEMORRHAGIC fever such as Ebola.”

[from http://www.infowarhorse.com/the-e-coli-outbreak-in-europe-is-biowar.html]

So What Can We Do Now?

Because this super-bug is resistant to all the common antibiotics, it has been very challenging for mainstream medicine to treat. The usual antibiotics are not only ineffective, but can make things much worse by killing some of the bacteria and making them release their unusual toxins. The main treatments so far have been dialysis, and transfusions for the hemorrhagic victims.

BUT THERE IS A BETTER WAY. If you understand the power of your self-healing body, there are several wonderful tools you can use to build and maintain powerful natural immunity to super-bugs of all kinds. Here are my top choices:

  1. Daily zapping with a good Hulda Clark zapper. According to Dr. Clark’s years of research, this keeps the immune system at peak readiness for threats of ANY kind. I put it at the top of my list because it is so powerful, cheap and quick to do.
  2. Eating powerful natural antiviral and antibacterial foods like garlic, oregano, ginger and medicinal herbs.  A diet rich in raw plant foods will nourish all parts of your body, supplying excellent support for your body’s energy, defense  and repair needs.
  3. Taking a true, high-quality silver colloid.  The only one I pay for is Frank Key’s amazing MesoSilver, from www.PurestColloids.com
  4. Buying only organic meat from reputable sources. After all, E. Coli are fecal bacteria, and meat is much more likely to be contaminated than produce.  And family farm sanitation is usually far better than giant factory farms and slaughterhouses. Zappicate meat before use.
  5. Washing veggies and fruits in a good pure soap [we like UltraSafe Plus from www.SaferSoaps.com] before use. Get organic wherever possible. And zappicate them for 15 minutes to neutralize not only bugs but toxins of many kinds as well.

Hope this helps! Banish fear with knowledge. And action.

Arthur

P.S. We need your opinion on new conductive gloves for our AutoZap 5 zapper.  See the video here, and leave a comment!