It is time to vote YES on Proposition 37 to force labeling of all GMO (Genetically Modified) products. Here are a couple of wonderful short videos you can enjoy, and share with your friends to help them “get it.”
What was Monsanto thinking, anyway? Don’t they have any kids they care about?
Don’t miss the ending!
Please Share This NOW
God bless you as you get the word out to those you love, and who can pass this on. The vote in California is November 6th.
In a hidden camera GMO video sting at Whole Foods, the huge “Certified Organic” food store chain has been exposed as a deceptive fraud that sells as much as 30% GMO products. That means that as much as $3 billion of their sales last year came from products that had genetically modified ingredients.
No wonder, then, that Whole Foods, the largest “natural” food supplier in the USA, has not contributed a penny to the Proposition 37 drive to force labeling of GMO foods in California. Nor have they taken any action to force their suppliers to label anything with GMO ingredients. As a $10 billion a year business, they have the financial muscle to force GMO labeling nationally if they were to insist on it just for all their stores.
But to Whole Foods, Monsanto profits mean more than YOUR health or the future of our children.
See the Organic Spy video that documents the Whole Foods GMO deception HERE.
As Mike Adams, the Health Ranger put it:
“Whole Foods, in other words, is a huge financial supporter of Monsanto because it retails Monsanto-produced GM foods to tens of millions of customers each year. Whole Foods has so far refused to require GMO labeling of the products it sells, and yet Whole Foods employees flatly LIE about all this, ridiculously claiming that Whole Foods sells no GMO whatsoever. This is true across numerous Whole Foods employees, not just a few isolated cases.
That’s what this video revealed. This is why the video was banned by YouTube. This is the truth that you’re not supposed to know about Whole Foods — a corporation that has betrayed the values of its own customers by secretly selling genetically modified corn… the very same strain of corn that French researchers fed to rats who developed massive cancer tumors and suffered alarming rates of premature death.
Think about it: What those French researchers fed to the rats, Whole Foods is selling to you!
If you shop at Whole Foods, YOU are the lab rat!”
What You Can Do, TODAY
Please take action to support Proposition 37 as we have, by giving what you can to support the campaign before the November 6th elections. If forced to label their GMO poison “foods”, GMO makers will be forced to stop making them, because consumers won’t buy them. We will all win, and our grandchildren will thank us.
God bless you as you make a difference, today!
Today I have to simply quote Mike Adams, one of my heroes in Natural Health. After a French study confirmed beyond doubt that life-long consumption of Monsanto GMO corn and/or Roundup herbicide caused devastating damage to laboratory rats, it is time for ACTION to stop this demonic attack on life itself.
His column today is ESSENTIAL reading. Please pass it on to everyone you know who can share it with many others. This has to go viral across the Western Hemisphere to preserve life on earth. Here is the gist of it, with a link to the full article below it.
“Society must respond in defense of life on Earth
The sheer brutality of what the GMO industry has committed against us humanity screams out for a decisive response. It is impossible to overreact to this. No collective response goes too far when dealing with an industry that quite literally threatens the very basis of life on our planet.
To march government SWAT teams into the corporate headquarters of all GMO seed companies and shut down all operations at gunpoint would be a mild reaction – and fully justified. To indict all biotech CEOs, scientists, employees and P.R. flacks and charge them with conspiring to commit crimes against humanity would be a small but important step in protecting our collective futures. To disband all these corporations by government order have their assets seized and sold off to help fund reparations to the people they have harmed is but a tiny step needed in the defense of life.
The truth is that humanity will never be safe until GMO seed pushers and manufacturers are behind bars, locked away from society and denied the ability to ever threaten humanity again.
What the Nuremberg trials did to IG Farben and other Nazi war crimes corporations, our own government must now do to Monsanto and the biotech industry.
Our favorite oil
Lyn and I love the purity and versatility of coconut oil, and use it daily. Now studies show it can fight tooth decay bacteria and candida. That is in addition to reversing dementia, protecting and softening skin, safely adding flavor and wonderful nutrition to foods, and much more. If you are not using coconut oil, why not?
Could Coconut Oil Save Your Teeth?
New research shows that coconut oil that has been digested by enzymes is strongly protective against most forms of Strep bacteria, including Streptococcus mutans. Strep. mutans is widely believed to be the agent that causes tooth decay by producing acid that attacks the tooth enamel.
“The research team from the Athlone Institute of Technology in Ireland tested the impact of coconut oil, vegetable oil and olive oil in their natural states and when treated with enzymes, in a process similar to digestion.
The oils were then tested against Streptococcus bacteria which are common inhabitants of the mouth.
Only the enzyme-modified coconut oil showed an ability to inhibit the growth of most strains of the bacteria.” (from BBC News)
Researchers think that the enzymes break down coconut oil into acid products that are active in combating Streptococci. Another reported benefit of the enzyme-modified oil was its ability to control Candida albicans, a common yeast found in the gut. Overgrowth of C. albicans causes thrush, as well as many other health problems that can be hard to diagnose.
Coconut oil is a safe alternative to chemical additives. “It works at relatively low concentrations,” said Dr Damien Brady, who led the research. “Also, with increasing antibiotic resistance, it is important that we turn our attention to new ways to combat microbial infection.”
How Do I Use Coconut Oil?
For Overall Health
The best coconut oil is pure extra-virgin oil. It should be certified organic, unrefined, cold-pressed, non-GMO and hexane free. We have used several types, and find Nutiva coconut oil to be the best for purity and value.
For optimal general health benefits we suggest two or three tablespoons a day, which provides the body with a rich source of medium chain triglycerides for brain health and energy. Long-time coconut oil users report help with almost every health challenge you can think of. It is easy to add to oatmeal, soups, popcorn, cocoa, stir-fry, use to replace butter on bread and in cooking, and eat right off the spoon. Lyn has a wonderful recipe for chocolate hemp seed squares full of coconut oil here. They are a favorite with all our family and friends: a great way to get kids to love their coconut oil.
To Protect Teeth and Gums
To protect teeth, it is easy to use coconut oil for “oil pulling.” First thing in the morning is a good time. Simply place one teaspoonful of coconut oil in your mouth, and swish it between your teeth for about 20 minutes. This gives time for the enzymes to work on the oil, and reach deep into hidden places where bacteria thrive. Spit it out at the end, because it has become laden with loosened impurities. People have reported amazing health improvements from oil pulling, benefits that go far beyond improved dental health. See more at www.OilPulling.com
I will have a lot more to say about coconut oil in later posts. We are learning more about its benefits all the time. Until then, please try it out and let us know how it works for you. Just put a note in the Comments section below.
God bless you!
P.S. A new 90-minute documentary on Dr. Hulda Clark is being produced, to be distributed by New Century Press. It will feature testimonials from many who have used her methods, have been healed from deadly diseases, and are healthy today. It will be a great tool to help spread the word to others.
If you would like to donate to make it happen, please see the invitation from our friend Carmen Myers here. We have gladly invested. Please join us!
NEW! Turbocharged Vitamin C
A year ago a farmer in New Zealand was dying of swine flu (and later, leukemia). His family insisted on vitamin C infusions by IV, but the hospital only did a few, then refused to continue despite clear improvement. His family refused to give up, and their persistence saved his life. See the video here.
After seeing the story, I tried to find out more about the miracle cure they found, a new form of vitamin C called Lypo-Spheric C. You can see it and buy it here. But wait – there’s more…
Since the nuclear accident at Fukushima, we all need Vitamin C more than ever. Dr. Hulda Clark found that Vitamin C is needed in large amounts to combat radiation damage in our bodies. Every day, our white blood cells desperately need extra vitamin C reserves to protect and arm them as they fight for our lives.
Fortunately for us, a recent breakthrough allows you to make this “turbocharged vitamin C” right in your kitchen!
Here’s How to Make It
This new video describes exactly how to make Liposomal Vitamin C, homemade right in your kitchen:
Liposomal vitamin C homemade costs only pennies an ounce. Its full name is Liposomal Encapsulated Vitamin C. And like Lypo-Spheric C, Liposomal Encapsulated Vitamin C taken orally is reported to be 6 to 8 times stronger, gram for gram, than vitamin C by intravenous drip. With the 70% efficiency of the process I show you, this means that one ounce of our solution acts in the body like 5 to 7 grams of pure vitamin C by IV injection.
Think of it: one ounce (two tablespoons) of oral Liposomal C does the work of 5 to 7 grams ascorbic acid given by IV. Not only that, it is cheap, and takes less than 10 minutes to make. If refrigerated it should last at least a month. A good starting amount is a tablespoonful twice a day. If you have a health challenge, you can safely take a lot more.
Try it, And Share It
Liposomal/Lypo-Spheric C gives us all a new, broad spectrum health tool that can help sick people of all kinds and stages. Last week I talked to a lady who had used Lypo-Spheric C for a year with her 93-year-old mother, who suffered from dementia. She said that her mother recovered in about a month, and was doing very well now on one gram a day. Another friend using our homemade Liposomal C has seen great improvement in chronic, fragile varicose veins that could rupture and cause her to bleed to death while sleeping. Who do you know who needs the benefits of high dose Vitamin C at low cost?
I now take an ounce or two a day, especially because of the radioactive fallout in our daily food intake. One can take it straight, or with water or juice. See what works best for you.
Please, please try this, and share it with those you love. Comments are welcome below.
God bless you!
P.S. Please don’t forget to share your results!
P.P.S. I use an Isonic Model P4820 ultrasonic cleaner. It has exceptional power and durability at a low price. You can buy it on Amazon: click here. I don’t use the built-in heater. It makes lecithin stick to the container above the heater.
Just when you think things cannot get more bizarre in the food industry, they come up with a sleazy new trick that puts your family’s health at risk to inflate their already obscene profits.
I’m talking about meat glue. Believe it or not, meat processors have found a way to use enzymes to weld together meat scraps and trimmings to create what appear to be pristine, top quality cuts of meat. But these cuts all share a potentially deadly secret that you must know about if you or your loved ones eat meat. And no, the glue is not the real danger…
Discover the secret in this video.
Couple this with the fact that the meat supply is already loaded with not just bugs, but SUPERbugs like MRSA and VRE, and it is time to get serious about better sanitation methods for the meat you eat.
As Mike Adams says, “Remember all the hubbub about the S.510 “Food Safety Bill” and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products are contaminated with potentially deadly bacteria, including multiple drug-resistant superbugs (http://www.naturalnews.com/032099_p…).
This research was conducted by the Translational Genomics Research Institute (TGen) and published in the journal Clinical Infectious Diseases. It was based on 136 samples of fresh meat representing 80 different brands sold in 26 grocery stores from California to Florida.
The research reveals that factory animal farms are breeding grounds for drug-resistant bacteria which are then passed on to humans through the food supply. This happens because factory farm animals are routinely dosed with both antibiotics and vaccines, causing serious imbalances in their own intestinal flora and immune function. This makes these factory farm animals the perfect hosts for breeding drug-resistant superbugs such as S. aureus [MRSA], a particularly nasty strain that can be fatal if ingested.” http://www.naturalnews.com/032111_fresh_meat_superbugs.html
What can you do?
- First, avoid all “factory farm” meats, choosing only organic free range suppliers.
- Second, begin to consistently zappicate your food for at least 15 minutes. Remember, Dr. Hulda Clark wrote,
“The zappicator adds destructive power… Not only can PCBs, asbestos and benzene be destroyed but a whole host of toxic molecules.
“This kind of ‘zappication’ chemistry is too new to answer many questions like how each phenomenon works. Most important is that it does not destroy most vitamins or change food in noticeable ways. It does oxidize some minerals. Some things it destroys are:
- parasite eggs and stages
- bacteria and viruses
- prions found in dairy products and meats” [from "The Cure for HIV and AIDS," pages 244-245]
And do cook your meat thoroughly.
Remember, we do not have to simply knuckle under as victims of the “food” industry.
Thanks to Dr. Hulda Clark, we have simple tools at our disposal that can safely and simply help us reduce the risks posed by parasites, bacteria, viruses and prions in our daily lives. Please USE them!
P.S. Do you have any food safety secrets or stories to share? We welcome your comments!
Just like you, Lyn and I always wanted to raise our four children with strong bodies and robust immune systems. We gave them fresh air, vitamin C and orange juice. But it was not till I first had cancer 23 years ago that we really dug in to find out how to build immunity, and save my life.
High on the list of cancer-killers was pure, wholesome food and water. With determination, we were able to switch to a fresher food diet and save my life. But in the 23 years since, our food has been under ever more vicious attack.
These days it seems that the FDA (and their counterparts in other countries) have declared war on health sanity. They have raided family farms and raw dairy producers with spotless safety records, while ignoring filthy factory-farm conditions. They use bacterial outbreaks caused by poor sanitation in Big Food plants as an excuse to slam costly and unnecessary regulations and compliance costs onto safe family farms and organic producers. Producers of safe and effective functional foods like cherries are forbidden to tell the truth about their health effects, while giant agri-businesses are allowed to tout their dead, processed, sugar-laden wares as “good sources of vitamins and fiber,” and supply rejectimenta for the school lunch programs. Aspartame is protected as though it were a vitamin.
What can we do to protect our families from all this government-sanctioned chemical warfare? Let’s ask Hulda Clark, Ph.D.
For more than two decades, Dr. Hulda Clark had researched simple ways to make food safer for her cancer patients. She tried many methods, until in 2003 she published a new tool that seemed too good to be true. In only 15 minutes, it could neutralize parasites, bacteria and most viruses in food of all kinds. It also worked against prions in meat, which have been linked to mad cow disease. Food allergens were defused. Even the chemicals that form the first three links in causing cancer became harmless when exposed to this completely safe device.
At BestZapper.com we have spent 7 years perfecting Dr. Clark’s discovery.
Can you see a place for this with your food, for your family?
Check out this link for my new video that gives all the details.
P.S. This surprising tool does not add anything to the food. And one unit lasts a lifetime… Watch for our special deals coming soon!
What would you do if you could neutralize parasites with a touch of a magic wand? What if that wand also neutralized health-robbing toxins like PCB’s, benzene and prions? Food antigens and their resultant allergies? Would you like to discover more?
This month, you can.
While it seems most health-minded folks know about the Hulda Clark zapper, far fewer have heard of its powerful magnetic sibling, the ZAPPICATOR. This safe and flexible tool allows anyone to extend the power of the zapper to things that have no immune system. Powered by a low-frequency zapper, it can do things that no other tool we know can match.
The time has come to bring the zappicator out of the shadows into the spotlight, at least for the month of November. My next four posts will show you how to use this unique tool to help your pets, food, teeth and body.
With our health under attack as never before, every mother seeking to keep herself and her family healthy can reap wonderful benefits from using a zappicator for all it is worth.
Tomorrow, we start with the family pet.
No generation in history has faced more serious attacks on the very existence of safe food, and even on the future of the human race itself. For over 20 years, mad scientists have been playing with “genetic engineering” in what they told us was pursuit of higher yield and pest resistance. Their GMO creations are now turning out to be like Frankenstein’s monster, unpredictable, out of control and virtually untested before being released to pollute our planet. When independently tested they prove toxic, damaging organs and causing sterility. Yet the FDA allows these untested Frankenfoods to be sold without labeling. Now half or more of the foods in your grocery store are likely to contain GMO ingredients. And the GMO crops are mixing their genes with natural organic plants, and even transferring rogue genes into the cells of those who eat them.
It is time to fight back as consumers. Did you know that in 1999, GMO foods were shut out of Europe? In less than three months. And it was done by a united effort by CONSUMERS, not government.
Tell your friends – all we need is 5% of the customers to say “No more GMO!” and we can shut it down just like they did in Europe.